The “soppressata “ is a slow food presidio ,
it is a very particular pork sacked, constituted by a totally lean meat stuffing, for its production is exclusively used ham,
cleaned of cartilages and nervetti.
The kneading, seasoned with salt and pepper is manually modelled then it is introduced in a natural gut.
It is prepared in pieces that seasoned, weight about 250 g.
At the end of seasoning the “soppressate” are preserved
in plastic coverings in which is realized the empty.
The used pigs are bred in a natural way,
with local or national origins.